Mitzismezze · Recipes

Pancakes with stewed Rhubarb and Cardamom

Irish rhubarb is in season right now and utterly delicious stewed in orange juice with a hint of cardamom. It’s an excellent topping for pancakes served with thick natural yogurt and some chopped nuts. My pancake recipe is based on the Ballymaloe cookery method and is fool proof. Add more sugar to the fruit while… Continue reading Pancakes with stewed Rhubarb and Cardamom