This is a super easy salad to prepare and a great accompaniment to any picnic table or BBQ. The cool cucumber and hot radishes work really well with the salty feta. I used dried dill here as sometimes it’s difficult to find fresh dill and dill is one herb that’s perfectly fine to use dried.… Continue reading Cucumber and Radishes with Feta

Can this sauce tick any more boxes? Vegan, Gluten and Dairy Free!! AND super easy to prepare…Oh….wait…. I forgot to mention utterly delicious?? This sauce balances rich nutty tahini against tart lemon and fresh parsley – a combination found all over the Middle East. Enjoy with vegetables, meats, fish, falafel, and salads. It’s so versatile… Continue reading Tahini and Lemon Sauce

Feta and beetroot make a wonderful combination, especially if you add dill to accompany the earthy tones of the beetroot and the salty feta. This dish can also be made using goats cheese but use the best feta or goats cheese you can source as it’s the key ingredient to this dish. Aran Islands goat… Continue reading Feta and Beetroot Risotto

Spaghetti bolognaise, chicken curry and now hummus, can be added to a list of dishes the Irish have taken into their hearts. Not one but several varieties are found in nearly every shop or on most deli menus the length and breadth of the country. A dish essentially of mashed chickpeas, recipes differ from country… Continue reading Hummus

Rhubarb is in abundance right now and one of my favourite fruits. This recipe pairs fragrant rosewater with sharp rhubarb and the combination is stunning. Cheesecake is a very loose term as this is more of a “cheats” cheesecake. However, the ease of this recipe makes it fool proof and one that can be made… Continue reading Rhubarb and Rosewater Cheesecake