Fennel, Potato and Lemon salad
A simple, fresh potato salad which is gluten-free and vegan. Ingredients 200g of new potatoes 2 fennel bulbs, thinly sliced 100g of pitted green olives 2 tbsps. of freshly chopped parsley 1 tsp. of ground sumac sea salt and pepper 4 tbsps. of extra virgin olive oil 1 tsp. of whole grain mustard juice of… Continue reading Fennel, Potato and Lemon salad