Mitzismezze · Recipes

Garlic Dukkah Potato Wedges with a Walnut Sauce

Dukkah is a nut and seed blend originating in Egypt and Mitzl’s Mezze have 8 different varieties, both sweet and savoury. Our garlic dukkah is clearly the nation’s favourite variety. On a recent trip to Georgia I discovered this wonderful sauce made from walnuts. It’s so moreish and goes with everything. It’s particularly good as… Continue reading Garlic Dukkah Potato Wedges with a Walnut Sauce

Mitzismezze · Recipes

Roasted Seabass with Tahini Sauce

Ingredients 500g of seabass spines trimmed, scaled, cleaned and gutted 2 tbsps. of olive oil 25g of pine nots, toasted 2 tbsps of fresh chopped parsley 5 garlic cloves, peeled Pinch of salt 1 hot green chilli, seeded (optional) and finely chopped Juice of 1 lemon 6 tbsps. of tahini ½ tsp. of chili flakes… Continue reading Roasted Seabass with Tahini Sauce

Mitzismezze · Recipes

Fish with Preserved Lemons and Garlic

Last nights dinner makes for picture perfect eating. Super quick and easy. I only used 4 garlic cloves as they were on the larger size but the combination of preserved lemons and bay leaves was spot on. I’ll definitely make it again. Gluten-free. Ingredients Olive oil for brushing 2 x 225-275g red snapper or red… Continue reading Fish with Preserved Lemons and Garlic