We made these lamb burgers a few weeks ago and they were delicious. I made only 4 and not 8 as the recipe suggests. Dress them up however you like. Omit or swap flour to make them gluten-free. Ingredients 500g of minced lamb 1 onion, grated 3 tbsps. of breadcrumbs 2 tbsps. of plain flour… Continue reading Lamb Burger

The Lebanese potato side dish known as batata harra is quite similar to Spanish pastas bravas. Gluten-free, vegan and a sinch to make. This recipe is spot on but frying time may take up to 20 minutes. I used new potatoes and they were perfect. Ingredients 3 potatoes, cut into 2cm cubes 1 tsp. of… Continue reading Batata Harra

This recipe could not be easier. I left the wings to marinade overnight and they needed an extra 15 mins but I think I need a new oven.. 🙁 …We’ll definitely be eating these lots of the coming months. Ingredients 1kg of chicken wings 4 tbsps. of olive oil 4 garlic cloves, crushed 1 tsp.… Continue reading Chicken Wings in Garlic

More of a Pan de Higo (Spanish fig and almond cake) than a jam but delicious none the less. A perfect pairing for any cheese board. If you’d like a more jam like consistency maybe double or tripple the amount of water below. I had no lemon leaves so used sweet geranium instead. Gluten-free and… Continue reading Fig Jam

This recipe requires a boned left of lamb so ask your butcher to remove the bone for you if you are reluctant to give it ago yourself. I’d recommend trying it yourself as it isn’t difficult and there are some really helpful and easy Youtube videos to guide you. The stuffing was delicious and not… Continue reading Leg of Lamb stuffed with Apricots