Mitzismezze · Recipes

Sea Bass fillets with Freekeh and Crispy Onions

I love to cook with freekah as it takes on whatever flavours you pair with really well. This recipe is fantastic for using up store cupboard ingredients like capers or gerkins. Omit the crispy onions if you feel they are too much fuss but they are worth it in the end. Ingredients 350g of freekah… Continue reading Sea Bass fillets with Freekeh and Crispy Onions