Mitzismezze · Recipes

Artichoke and Fava beans with lemon dressing

So simple and seasonal with lots of artichokes and broad (fava) beans to be found right now. But don’t worry if you can’t find fresh broad beans as this recipe uses frozen ones. Definately remove their skins, which is a tiny bit of work but so worth it. I boiled my beans instead of steaming… Continue reading Artichoke and Fava beans with lemon dressing

Mitzismezze · Recipes

Sea Bass fillets with Freekeh and Crispy Onions

I love to cook with freekah as it takes on whatever flavours you pair with really well. This recipe is fantastic for using up store cupboard ingredients like capers or gerkins. Omit the crispy onions if you feel they are too much fuss but they are worth it in the end. Ingredients 350g of freekah… Continue reading Sea Bass fillets with Freekeh and Crispy Onions