Mitzismezze · Recipes

Green Beans with Lemon and Garlic

An easy-peasy salad for those forgotten green beans in your fridge. Vegan, gluten-free, healthy and delicious.


400g green beans, trimmed

3 garlic cloves

Juice of ½ lemon

3 tbsps. of olive oil

Salt and pepper


Cook the green beans in a pan of lightly salted boiling water for 10 mins until they are tender. Drain, rinse under cold running water and drain again. Crush the garlic cloves with a pinch of salt in a mortar with a pestle. Mix together the crushed garlic, lemon juice and olive oil in a small bowl, pour the dressing over the beans and toss well. Season to taste with salt and pepper and serve.


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