Mitzismezze · Recipes

Orange and Red Onion Salad

Really great oranges are coming into season and this salad is a perfect made with any variety. A quick and fresh salad, ticking the vegan and gluten free boxes. The cloves oil garlic I used were massive so maybe half the amount of garlic in the dressing if the cloves are on the super sized size.


4 oranges, peeled and pitch removed

1/4 red onion, thinly sliced

1/2 fennel bulb, thinly sliced

100g pomegranate seeds

2 cloves garlic, crushed

2 teaspoons red wine vinegar

1 tbsp. olive oil


Slice the oranges, put them in a bowl and add the onion and the fennel slices. Mix together the garlic, vinegar and the olive oil in a small bowl and drizzle the dressing over the salad. Sprinkle with pomegranate seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *