Mitzismezze · Recipes

Sea Bass fillets with Freekeh and Crispy Onions

I love to cook with freekah as it takes on whatever flavours you pair with really well. This recipe is fantastic for using up store cupboard ingredients like capers or gerkins. Omit the crispy onions if you feel they are too much fuss but they are worth it in the end. Ingredients 350g of freekah… Continue reading Sea Bass fillets with Freekeh and Crispy Onions

Mitzismezze · Recipes

Garlic Dukkah Potato Wedges with a Walnut Sauce

Dukkah is a nut and seed blend originating in Egypt and Mitzl’s Mezze have 8 different varieties, both sweet and savoury. Our garlic dukkah is clearly the nation’s favourite variety. On a recent trip to Georgia I discovered this wonderful sauce made from walnuts. It’s so moreish and goes with everything. It’s particularly good as… Continue reading Garlic Dukkah Potato Wedges with a Walnut Sauce