What people are saying about us?

“The za’atar version is excellent on slices of watermelon, and my mid-morning snack of corncakes with peanut butter and banana has benefitted from being pimped up with a sprinkle of the raspberry and white cacao”. Marie Claire Digby, Food File, The Irish Times, Sat 21st Sept 2019.https://www.irishtimes.com/life-and-style/food-and-drink/greenville-joins-tara-street-s-gourmet-revolution-1.4017173

The Menu was greatly taken by the ‘sister’ dukkah in the Mitzi’s Mezze family, a Vegan Raspberry & White Cacao dukkah, made from almonds, sesame seeds, peanuts, white cacao, coconut sugar, desiccated coconut, chia seeds and freeze-dried raspberries, a most addictive sweet condiment“. Joe McNamee, The Menu, The Irish Examiner, Sat 21st Aug 2019.https://www.irishexaminer.com/breakingnews/lifestyle/foodanddrink/the-menu-food-news-with-joe-mcnamee-947373.html